Soup of the Day

Welsh Rabbit with Crispy Bacon     

Prawn Cocktail

Chorizo Hash with Fried Egg

Homemade Chicken Liver Pate

Main Courses

Rib-eye Steak £10.95

Butter-flied Chicken Breast £7.95

Choice of Pepper or Stilton Sauce

All served with Hand cut Chips, Onion Rings, Grilled Tomato and Field Mushroom and Green Salad

Lamb Shank £9.95

Served on Mashed Potato and a Mint and Redcurrant Sauce

Homemade Fish & Chips £8.50

Cod Loin and King Prawns deep-fried in Real Ale Batter served with Minted Mushy Peas and Homemade Tartare Sauce

Wholetail Scampi and Chips £7.50

Served with Homemade Tartare Sauce and Salad

Normandy Pork £8.50

Loin Chops in a Cider Cream Sauce served on Mashed Potato and Vegetables

Gammon Steak £7.50

Served with Egg, Pineapple, Chips and Peas

Homemade Steak and Guinness Pie £7.50

Served with Chips and Vegetables

Homemade Cottage Pie £7.50

Served with Chips and Vegetables

Malay Chicken Curry  £7.95

Served with Rice and Naan Bread

Vegetarian

Malay Vegetable Curry £6.50

Served with Rice and Naan Bread

Mushroom and Spinach Pancakes £6.95

Served in a Creamy Stilton Sauce with Chips and Salad   

Portion of Onion Rings £1.25

Portion of Chips £1.50

Side Salad £2.00